Seasonal American, Timeless Design and Warm Hospitality
Featuring Executive Chef Michael Ross and Chef David Glatzerman
Credit Card
A credit card will be required for a party of 6 or more.
Winter Hours
Lunch
Monday – Friday: 11:30 a.m. – last seating is at 2:15 p.m. & the bar will open through dinner
Dinner:
Sunday – Tuesday: 4:30 p.m. – last seating is at 9 p.m.
Wednesday – Saturday: 4:30 p.m. – last seating is at 10 p.m.
The bar will be open later
Brunch:
Saturday & Sunday:
11 a.m. – last seating is at 1:45 p.m. & the bar will open from 11 a.m. past dinner
Dress code is smart casual
You can book a table for up to 6 on OpenTable. We have a limited number of larger tables available each seating. To inquire, please contact our team during business hours: 631-837-5267 or email: restaurant@npthotel.com
Join us on Saturday and Sunday for a delightful brunch filled with mouthwatering dishes and refreshing bubbly cocktails. Elevate your weekend plans and indulge in a culinary experience you won't forget!
Brunch & Bubbles
Lunch
Come and enjoy a relaxing lunch break with us at The Northport Hotel and indulge in our delectable dishes prepared by our talented chefs.
Whether you're looking for a quick bite or a leisurely lunch, our menu offers a variety of delicious options to satisfy your cravings.
We look forward to welcoming you for a memorable dining experience.
Passion, Precision, and Inventiveness
The Restaurant at The Northport Hotel’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front-of-house team for an unforgettable dining experience.
What our customers are saying about our restaurant
